Posts by Sheevaun

Mint Coconut-Cashew Cream Cheese Spread $0.00

Mint Coconut-Cashew Cream Cheese Spread

Mint Coconut-Cashew Cream Cheese Spread

I love these easy coconut recipes. :-)

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Mint Coconut-Cashew Cream Cheese Spread

$0.00

I love these easy coconut recipes. :-)

Young Coconut Chocolate Pudding $0.00

Young Coconut Chocolate Pudding

Young Coconut Chocolate Pudding

Very yummy and simple recipe!

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Young Coconut Chocolate Pudding

$0.00

Very yummy and simple recipe!

Raspberry Coconut Parfait $0.00

Raspberry Coconut Parfait

Raspberry Coconut Parfait

Click here for an awesome recipe:

http://uncooking101.com/site/raw-food-recipe/raspberry-parfait/

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Raspberry Coconut Parfait

$0.00

Click here for an awesome recipe:

http://uncooking101.com/site/raw-food-recipe/raspberry-parfait/

Fluffy Peanut Butter Mousse $0.00

Fluffy Peanut Butter Mousse

Fluffy Peanut Butter Mousse

Check out this awesome recipe for "Fluffy Peanut Butter Mouse"

http://www.rawfoodrecipes.com/recipes/fluffy-peanut-butter-mousse.html

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Fluffy Peanut Butter Mousse

$0.00

Check out this awesome recipe for "Fluffy Peanut Butter Mouse"

http://www.rawfoodrecipes.com/recipes/fluffy-peanut-butter-mousse.html

Coconut Pistachio Ice Cream $0.00

Coconut Pistachio Ice Cream

Coconut Pistachio Ice Cream

      

Ingredients:

1 Cup Almond Milk ( I like to make my own )

1 Cup Coconut Water

1 Cup Young Coconut Meat

1/2 Cup Dates

2 T Coconut Oil

1 T Vanilla Extract

1 Cup Raw Pistachio Nuts (Shelled)

1/4 Agave (Optional)

Directions:

1. Place all Ingredients except 1/2 cup of Pistachios into a high speed blender and blend well.

2. Process in an ice cream maker.  ( I like the one by Cuisinart )

3. Chop the remaining 1/2 cup pistachios and add when the ice cream is almost complete.

Quantity

Price: $0.00

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Coconut Pistachio Ice Cream

$0.00

      

Ingredients:

1 Cup Almond Milk ( I like to make my own )

1 Cup Coconut Water

1 Cup Young Coconut Meat

1/2 Cup Dates

2 T Coconut Oil

1 T Vanilla Extract

1 Cup Raw Pistachio Nuts (Shelled)

1/4 Agave (Optional)

Directions:

1. Place all Ingredients except 1/2 cup of Pistachios into a high speed blender and blend well.

2. Process in an ice cream maker.  ( I like the one by Cuisinart )

3. Chop the remaining 1/2 cup pistachios and add when the ice cream is almost complete.